For this bread, we get a new ingredient to play with. Potatoes! I cooked up a batch of Yukon Gold potatoes (From Zuckerman Farms @ the Hollywood Farmers Market) to make the mashed potatoes for this loaf.
My round loaves didn’t turn out to be as thick in the center as I would have liked, but it tasted good. I spread some fresh avocado on some toasted slices for lunch one day and it was heavenly.
