For Nicole:
My infamous pork stuffed pork, served with seasoned potatoes.
1 Thick Rib Cut Pork Chop
1/4 lb Country Sage Pork Sausage
Fresh ground Pepper (to taste)
Seasoning Salt (to taste)
Preheat oven to 375 degrees. Cut a slit in the middle of the pork chop. Stuff pork sausage into slit on pork chop. Season the top and bottom of stuffed pork chop to taste. Place in oven. Bake for 1.5 hrs (or until correct temperature is reached in middle of stuffed pork chop).
